Frank Rondel
In-N-Out Burger expansion plans could bring the California-based chain to 3 additional states. Owner and president Lynsi Snyder identified Arkansas, Mississippi, and Oklahoma as potential markets during an anniversary interview. However, no restaurants or opening dates have been confirmed, as reported by customreceipt.com.
The comments came during a 78th-anniversary interview with actor Terry Crews. Snyder discussed the company’s growth strategy and why careful expansion remains central to its identity.
Which States Could Get New In-N-Out Restaurants?
Arkansas, Mississippi, and Oklahoma are under consideration because of their proximity to existing distribution routes.
In-N-Out already operates restaurants in Texas and Tennessee. Its Texas distribution infrastructure could support further expansion across neighboring states.
The company’s current outlook includes several distinct markets:
| State | Expansion Status |
|---|---|
| Arkansas | Under consideration |
| Mississippi | Under consideration |
| Oklahoma | Under consideration |
| New Mexico | Albuquerque restaurants planned |
| East Coast states | No expansion currently planned |
Snyder has not announced specific locations in the 3 potential markets. According to Fox News, company executives are beginning to explore opportunities in those states.
When Will In-N-Out Open in New Mexico?
New Mexico is further along than the other potential markets. The company plans to enter Albuquerque, with its first restaurant expected in 2027.
Three Albuquerque locations are reportedly in development, according to Delish.
Snyder suggested that New Mexico customers would not have to wait much longer. However, individual restaurant opening dates remain unconfirmed.
Why Is In-N-Out Avoiding East Coast Expansion?
Despite growing demand, a nationwide rollout remains unlikely.
Snyder emphasized that maintaining food quality and customer service matters more than increasing restaurant numbers.
The chain operates approximately 445 restaurants across 10 states. Its expansion strategy depends heavily on reliable fresh-food distribution.
Limited availability also remains part of the brand’s appeal. For now, East Coast customers should not expect an imminent announcement.
The next confirmed geographic milestone is New Mexico, while Arkansas, Mississippi, and Oklahoma remain possibilities.
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